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The ¾ÅÉ«ÊÓƵ
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Public Policy|¾ÅÉ«ÊÓƵ

Food, Diet and Obesity

Read the response from two groups of our academics.

Group 1:Ìý

Preeti Dhuria, MRC Lifecourse Epidemiology Centre, ¾ÅÉ«ÊÓƵÌý

Dr Sarah Muir PhD, MRC Lifecourse Epidemiology Centre, ¾ÅÉ«ÊÓƵÌýÌý

, PhD, MRC Lifecourse Epidemiology Centre, ¾ÅÉ«ÊÓƵ; Centre for Food Policy, City, University of LondonÌý

Group 2:

Professor Keith Godfrey MBE, FMedSci, MRC Lifecourse Epidemiology Centre and NIHR ¾ÅÉ«ÊÓƵ Biomedical Research Centre, ¾ÅÉ«ÊÓƵ and University Hospital ¾ÅÉ«ÊÓƵ NHS Foundation TrustÌý

Dr Danielle Schoenaker PhD, School of Human Development and Health, MRC Lifecourse Epidemiology Centre and NIHR ¾ÅÉ«ÊÓƵ Biomedical Research Centre, ¾ÅÉ«ÊÓƵÌý

PhD, MScPH NIHR ¾ÅÉ«ÊÓƵ Biomedical Research Centre, ¾ÅÉ«ÊÓƵ; ¾ÅÉ«ÊÓƵ City CouncilÌý

Ìý Read the ¾ÅÉ«ÊÓƵ's response (Group 1)ÌýÌýRead the ¾ÅÉ«ÊÓƵ's response (Group 2)

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